Experience

11am-1:30pm, Session 1 - Class

Together you will:

• Make your own seafood or vegetarian paella, the seafood option rich with shellfish and luxurious prawns.

Giselle will demonstrate:

• Black squid-ink rice
• Alioli-style garlic and lemon mayonnaise - yes please.

1:45-2:15pm, Session 2 - Olive Oil Tasting & Paella Finishing

After a short break, we will sample a series of single-variety, extra-virgin olive oils from Spain and some artisan flavoured oils too, during our olive oil tasting. We will discuss how olive oil is made and its different classifications; and the uses and flavour profiles of our tasting oils.

There will just be enough time to finish preparing and cooking our prime seafood and add it to our paellas for lunch.

1-2pm, Lunch

Compare and enjoy your paellas during a communal lunch which includes a glass of wine, beer or a soft drink.

*A note about the discounted price for two people - this discount simply reflects two people sharing a workstation and the cooking tasks and takeaway goodies – no arguing, please!

NB. Please note that our workshops sometimes use induction hobs which are not recommended for people with pacemakers. If you have any concerns please contact us to discuss. 

To book your classes or chat to us, please call 01297 445757

or contact us here.