Dinner & 'Queimada'

To mark the end of 2025, we have put together a special menu that draws on our Spanish roots. We have also dug out some special bottles to enjoy on the night. To top it all off, there will be an added Galician touch with a traditional 'queimada' - a Celtic tradition from north-west Spain that is part pagan ritual; part lament for absent friends. The ritual involves an alcoholic punch made from a Galician aguardiente flavoured with coffee beans, cinnamon and lemon peel - then set alight while a special incantation is read. Two sittings: 5.45-8pm and 8.15-10.30pm. (Note that dinner for the earlier sitting starts at 6.30 - the queimada will be at 5.45pm).

Menu

Town Mill sourdough, homemade olive tapenade

Smoked haddock ‘buñuelo’, chive mayo

Spinach, pinenut & raisin empanada

Roast loin of hake & octopus, leek ribbons & peas, roasted baby potatoes, salsa gallega

Chocolate & hazelnut dacquoise, homemade coffee ice cream

 ***

Vegetarian Menu

Town Mill sourdough, homemade olive tapenade

Roasted leek ‘buñuelo’, chive mayo

Spinach, pinenut & raisin empanada

Roast celeriac, butterbean puree, crispy chickpeas, toasted pistachios, fried caper vinaigrette

 Chocolate & hazelnut dacquoise, homemade coffee ice

***

Tickets can only be purchased in advance by phone - 01297 445757