Experience

11am - 1pm - Class

Together we will make:

• “Maronchinos” traditional, Spanish Sephardic macaroon biscuits, naturally gluten-free.
• “ Tarta de Santiago” a medieval recipe associated with pilgrims and the famous Camino de Santiago, naturally gluten free and wonderfully moist and citrussy, this almond cake is perfect with afternoon tea or coffee.

Giselle will demonstrate:

• “Pestiños” mini fried pastries in a honey syrup, traditional in southern Spain.

You will take away your macaroons, some pestiños as well as a whole tart, created by you.

*A note about the discounted price for two people - this discount simply reflects two people sharing a workstation and the cooking tasks and takeaway goodies – no arguing, please!

NB. Please note that our workshops sometimes use induction hobs which are not recommended for people with pacemakers. Please contact us if you have any concerns.

To book your classes or chat to us, please call 01297 445757

or contact us here.