Experience

First, you might be wondering - what are tapas? Tapas are a very fun and informal way of eating in Spain, which consist of a series of small dishes, usually shared around the table. It does not have the structure of a normal meal (like a starter or main course), but is more about grazing and chatting with friends. It's a fun way to socialise and share food. Create wonderful connection and food-sharing memories with your friends and family with these delicious tapas recipes from Spain's Mediterranean and Atlantic coastlines.

11am - 1pm. Cooking class

Together we will make:

• Marinated "Escabeche" Mussels - transform this humble and affordable shellfish into something really special
• "Salpicon" Seafood Salad - a luxurious cold seafood salad that could grace the poshest of tables
• Hake & Potato Soup - a specialty from the city of Malaga. Unbelievably simple - unbelievably delicious!

1pm - 1.10pm. Break

Time for a glass of wine or a beer on us! Rest and/or explore the Town Mill and all that is has to offer.

1.10pm - 1.30pm. Demo class

Bring your wine back to the classroom and settle down while Giselle demonstrates:

• Steamed clams in white wine & garlic - everything is simple, when you know how. This is a quick but authentic recipe.
• Roast monkfish tails & Serrano ham skewers - next time you have people round for dinner, wow them with this tapa from San Sebastian.
  

1.30 - 2.30pm, Lunch

It's time to eat! Enjoy the dishes you have created with a communal tapas lunch. Anything left over, you will take home with you, so bring some tupperwares.

*A note about the discounted price for two people - this discount simply reflects two people sharing a workstation and the cooking tasks and takeaway goodies – no arguing, please!

NB. Please note that our workshops sometimes use induction hobs which are not recommended for people with pacemakers. Please contact us if you have any concerns.

To book your classes or chat to us, please call 01297 445757

or contact us here.