Get up, close and personal with Strawberry Tree co-founders, head chef Giselle Benrimoj and Ed Pemberton.  Learn about Spanish and Moroccan cooking, its heritage, hear about Giselle's inspirations and her own personal journey born into a family of cooks -  a history that spans three continents.  Hosted and compered by the restaurant's general manager, Ed Pemberton.

Pull up a seat and join Ed & Giselle as she demonstrates how to cook several classic, mouth-watering tapas dishes.  Who knows where the conversation will take us? What we do know is that it will be light-hearted and we will be enlivened, nourished and entertained as we're brought back to the heart of what good food is all about - connection and joy.

Experience

11.30am – Arrival and intro. Teas & coffee.

11.45pm - 12.30pm Morning Session 1

A demonstration cookery class featuring a series of tapas from Giselle's childhood.. Compered by Ed - discover Giselle's story of a Sephardic Jewish family, originally from Granada in Spain - in which food lies at its heart and spanning two continents. You will taste the dishes as they are passed around and find out what inspires the recipes in the Strawberry Tree story.

12.45pm - 1.30pm Morning Session 2

Enjoy a glass of Spanish wine to accompany more dishes as they are demonstrated and passed around. Learn new dishes to try at home - tapas eating is meant to be simple and Giselle & Ed will make sure you are inspired to try something new.

1.30pm End

To book your classes or talk to us, please call 01297 445757

or contact us here.